Dang YT, Phan HT, Kha TC. Gac aril powder processing by using microwave drying and its incorporation into the rice porridge product. FAB J [internet]. 2017 Feb. 16 [cited 2025 Apr. 27];2(2):98-114. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77453