1.
Kaewmuangma S, Phimphilai S. Ultrasonic-assisted extraction of polyphenols and chlorophyll contents from rice seed lings (var. Sukhothai 1). FAB J [internet]. 2017 Feb. 15 [cited 2026 Aug. 30];2(2):152-60. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77465