Patsanguan S, Hisaranusorn N, Phongthai S, Rawdkuen S. Rice Bran Protein Isolates: Preparation and their Physico-Chemical and Functional Properties. FAB J [internet]. 2017 Feb. 15 [cited 2026 Aug. 29];2(3):169-82. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78049