1.
Tanvarakom T, Therdthai N. Effect of Egg and Microwave Baking on Quality of Rice-Flour Bread. FAB J [internet]. 2017 Feb. 23 [cited 2026 Sep. 22];3(1):59-68. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78125