1.
Weerawatanakorn M, Thi-on S, Chittrakorn S, Ruttarattanamongkol K. Fortification of calcium in Thai green curry paste. FAB J [internet]. 2017 Feb. 23 [cited 2026 Aug. 30];3(2):85-99. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78158