Theiminthapap P, Jangchud K, Jangchud A. Effect of ingredients on the quality of instant Hor-Mok powder from red kidney bean. FAB J [internet]. 2017 Feb. 23 [cited 2025 Apr. 26];3(2):160-72. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78189