1.
Sajjabut S, Pewlong W, Eamsiri J, Chookaew S. Antioxidant Potential of Carissa carandas Seed Comparing to The Dietary Supplement Products. FAB J [Internet]. 2018 Jul. 3 [cited 2024 May 3];6(Special):95–104. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132511