Nitisuk P, Uriyapongson J, Alli I. Effects of Soy Protein and Rice Protein on Stability and Pasting Properties of Brown Rice Beverage. FAB J [Internet]. 2018 Nov. 15 [cited 2024 May 21];7(1):51-67. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/136218