1.
Sikder MBH, Ahmed S. Extraction, Characterization and Application of Three Varieties of Citrus limon L. Pectin in Jelly Product. FAB J [Internet]. 2018 Nov. 15 [cited 2024 May 3];7(1):31-50. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/137356