Muenmanee N, Wongzeewasakun K, Theanjumpol P, Changrue V, Maniwara P, Boonyakiat D. Classification Technique for Using Near Infrared Spectroscopy to Detect Dry Juice Sac of Mandarin Fruit cv. Sai Nam Pueng. FAB J [Internet]. 2019 Mar. 7 [cited 2024 May 19];7(3):36-44. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176612