Jiamyangyuan S. Effect of microwave and infrared vacuum drying on physicochemical properties of rice bran and their near infrared spectroscopy (NIR) prediction: partial least square (PLS) and principal component analysis (PCA). FAB J [Internet]. 2020 Dec. 25 [cited 2024 Apr. 23];8(3):19-28. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240021