1.
Daengprok DW, Intharapongnuwat W. Effect of mince washing and packaging on physicochemical quality changes of fish burger made from African catfish (Clarias gariepinus) during frozen storage . FAB J [Internet]. 2021 Dec. 23 [cited 2024 Feb. 27];9(3):27-43. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240051