1.
Mahidsanan T, Lertnirundon N. Effectiveness of Bergamot Juice on the Survival of Bacillus cereus and Quality of Thai Steamed Pumpkin Cake. FAB J [Internet]. 2020 Apr. 23 [cited 2024 May 21];8(1):33-42. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240052