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sripradit auttapon. Bioactivity evaluation and freshness identification of cantaloupe fruit (Cucumis melo L. var. cantaloupensis) using biospeckle method. FAB J [Internet]. 2021 Dec. 22 [cited 2024 May 17];9(3):1-11. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/249641