Arlai A, Sajhasang W, Pouphet S, Thongjaroenyuang S. Effect of calcium chloride and freezing on vacuum fried okra quality. FAB J [Internet]. 2017 Feb. 15 [cited 2024 May 3];2(2):161-8. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77467