1.
Kyaw EMM, Therdthai N, Jagnchud K, Jangchud A. Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken. FAB J [Internet]. 2017 Feb. 15 [cited 2024 May 14];2(3):241-8. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78067