Tamaruay K, Intaket R, Kaewkumsan P. The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice. FAB J [Internet]. 2017 Feb. 23 [cited 2024 May 20];3(1):21-9. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78116