Bureepakdee W, Adulyatham P. Effects of Salt,Polyphosphates and Reheating on Quality of Ready-to-Eat Frozen Fried Chicken. FAB J [Internet]. 2017 Feb. 23 [cited 2024 May 15];3(1):50-8. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78122