1.
Phongthai S, Rawdkuen S. Preparation of rice bran protein isolates using three-phase partitioning and its properties. FAB J [Internet]. 2017 Feb. 23 [cited 2024 May 10];3(2):137-49. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78186