1.
Namsirilert K, Songchitsomboon S, Komindr S. Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation. Food.Appl.Biosci.J. [Internet]. 2017 Feb. 23 [cited 2022 Oct. 1];3(3):206-15. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78263