1.
Porn-anek P, Uriyapongson S, Vichasilp C. Enhanced curcumin solubility by solid dispersion technique reduces fat accumulation in pigs. FAB J [Internet]. 2017 Mar. 20 [cited 2024 May 2];5(2):104-1. Available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80263