SRIMEETIAN, P. Free Radicals and Antioxidants in Crabs. Journal of Mahanakorn Veterinary Medicine, [S. l.], v. 15, n. 2, p. 245–257, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/jmvm/article/view/246399. Acesso em: 30 aug. 2026.