KWANHIAN, E.; ATTAMANGKUNE, S.; RUANGPANIT, Y. Suitable Dietary Protein and Energy Levels of Three Cross Breed Chicken for Roasted Chicken Production. Journal of Mahanakorn Veterinary Medicine, [S. l.], v. 16, n. 1, p. 43–51, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/jmvm/article/view/248139. Acesso em: 14 apr. 2025.