PHOONSAP, K.; SONGSERM, O.; CHUMNGOEN, W.; RATTANATABTIMTONG, S. Effects of Natural Substance Processed by Penergetic Technology Supplementation in Diet on Growth Performance Carcass Traits and Meat Quality of Finishing Pigs. Journal of Mahanakorn Veterinary Medicine, [S. l.], v. 16, n. 1, p. 109–118, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/jmvm/article/view/248451. Acesso em: 30 aug. 2026.