PHROMNOI, S.; LAORODPHAN, N. Supplementation of Yeast (Saccharomyces cerevisiae) and Traditional fermentation Starter (Loog-Pang) on Nutritive Value and Kinetic of degradation of of Pineapple Peel by In vitro Gas Production Technique. Journal of Mahanakorn Veterinary Medicine, [S. l.], v. 16, n. 1, p. 129–138, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/jmvm/article/view/251103. Acesso em: 30 aug. 2026.