SRISAMARN, K.; คงฤทธิ์ จ.; วิจิตโรทัย ณ.; พรหมณเรศ อ.; ลักขณานุกูล อ. Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) on fermentation characteristics and chemical composition of Suwan Sweet Extra sorghum silages. Journal of Mahanakorn Veterinary Medicine, [S. l.], v. 17, n. 2, p. 285–291, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/jmvm/article/view/255314. Acesso em: 30 aug. 2026.