[1]
Wutthinithisanand, N. and Rodsup ๋. 2023. Effect of Torulaspora delbrueckii and Metschnikowia pulcherrima on Fermentation Activities and Sensory Properties of Sparkling Lychee (Litchi chinensis Sonn. var. Hong Huay) Cider . Health Science, Science and Technology Reviews. 16, 3 (Aug. 2023), 3–13.