Wutthinithisanand, N., & Rodsup ๋. (2023). Effect of Torulaspora delbrueckii and Metschnikowia pulcherrima on Fermentation Activities and Sensory Properties of Sparkling Lychee (Litchi chinensis Sonn. var. Hong Huay) Cider . Health Science, Science and Technology Reviews, 16(3), 3–13. Retrieved from https://li01.tci-thaijo.org/index.php/journalup/article/view/256601