SUNGIN, P. .; PONGTONG, K. . Substitution of wheat flour with orange sweet potato flour in bread . Health Science, Science and Technology Reviews, [S. l.], v. 15, n. 3, p. 96–110, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/252612. Acesso em: 9 dec. 2025.