WONGWUT, A.; PINTHA, K. .; KHONDEE, S.; UPPAPHONG, S.; SEETAPAN, K. Comparison of the omega-3 contents in tilapia fed perilla oil supplemented diet with commercially available Atlantic salmon and Pangasius dory. Health Science, Science and Technology Reviews, [S. l.], v. 17, n. 1, p. 3–14, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/261436. Acesso em: 6 dec. 2025.