RATTANAMALEE, C.; โพธิ์สนาม อ.; ราชมณี ป.; KANAWAPEE, N.; SUKADEETAD, K. Total phenolic flavonoids contents and antioxidant of Lentinus polychrous Lev. a local cultivated mushroom in Nakhon Phanom Province. Health Science, Science and Technology Reviews, [S. l.], v. 19, n. 1, p. 84–96, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/269373. Acesso em: 20 sep. 2026.