RUENWAI, R. Analysis of phenolic compounds content and free radical scavenging capacity of Chrysanthemum flower extracts. Health Science, Science and Technology Reviews, [S. l.], v. 13, n. 1, p. 16–20, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/221859. Acesso em: 19 apr. 2024.