SINGSAI, K.; SAKDAVIROTE, A. .; WECHPANISHKITKUL, K. .; MOONSAMAI, A. . The comparison of phenolic compounds, flavonoids and antioxidant activities of the ethanolic extracts of shoots, leaves, fruits and seeds of Leucaena leucocephala. Health Science, Science and Technology Reviews, [S. l.], v. 13, n. 3, p. 66–73, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/246829. Acesso em: 27 apr. 2024.