RUENWAI, R.; POTISATE, Y. Bioactive compounds and physicochemical properties of lychee fermented vinegar. Health Science, Science and Technology Reviews, [S. l.], v. 14, n. 1, p. 88–95, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/247014. Acesso em: 20 apr. 2024.