ROMSOMSA, N.; PORNSANTHIA, J.; RIMLUMDUAN, T.; VECHKLANG, K. The biological activities of Kombucha during Fermentation Process. Health Science, Science and Technology Reviews, [S. l.], v. 14, n. 1, p. 76–87, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/247095. Acesso em: 26 apr. 2024.