ITSARASOOK, K.; TANGHIRANRAT, J.; SRISUKONG, A.; HARITAKUL, W.; RUNGSANG, T.; CHANTREE, K.; PROMPAMORN, P. Synergistic antioxidant activity of antioxidant components from red brown rice and black glutinous rice extracts . Health Science, Science and Technology Reviews, [S. l.], v. 14, n. 3, p. 54–62, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/248685. Acesso em: 3 may. 2024.