CHANWICHIT, P.; SRIMUANG, K.- orn . The diversity of indigenous vegetables in Phayao province. Health Science, Science and Technology Reviews, [S. l.], v. 15, n. 1, p. 137–147, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/250355. Acesso em: 30 apr. 2024.