WUTTHINITHISANAND, N.; Rodsup ๋. Effect of Torulaspora delbrueckii and Metschnikowia pulcherrima on Fermentation Activities and Sensory Properties of Sparkling Lychee (Litchi chinensis Sonn. var. Hong Huay) Cider . Health Science, Science and Technology Reviews, [S. l.], v. 16, n. 3, p. 3–13, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/journalup/article/view/256601. Acesso em: 21 may. 2024.