ใจด้วง อภิชญา, and พรหมณะ รัฐภูมิ. 2019. “Phycocyanin, Allophycocyanin and Phycoerythrin in Spirulina Platensis Cultivated in 4 Culture Media”. Health Science, Science and Technology Reviews 12 (2):46-49. https://li01.tci-thaijo.org/index.php/journalup/article/view/200681.