Auputinan, Panitnart, and Waraporn Kusalaruk. 2020. “Characterization of Probiotic Lactic Acid Bacteria As Pure Culture Starter for Plasom Fermentation”. Health Science, Science and Technology Reviews 13 (2):42-50. https://li01.tci-thaijo.org/index.php/journalup/article/view/243552.