Rattanamalee, C., โพธิ์สนาม อ., ราชมณี ป., Kanawapee, N. and Sukadeetad, K. (2026) “Total phenolic flavonoids contents and antioxidant of Lentinus polychrous Lev. a local cultivated mushroom in Nakhon Phanom Province”, Health Science, Science and Technology Reviews, 19(1), pp. 84–96. available at: https://li01.tci-thaijo.org/index.php/journalup/article/view/269373 (accessed: 20 September 2026).