Khwanchai P, Phandaeng N, Fong-In S. Evaluation of heat penetration characteristics and qualities of stewed beef product in retort pouch by sterilization process. Health Sci Tech Rev [internet]. 2023 Apr. 28 [cited 2026 Sep. 17];16(2):118-31. available from: https://li01.tci-thaijo.org/index.php/journalup/article/view/255886