Wutthinithisanand N, Rodsup ๋. Effect of Torulaspora delbrueckii and Metschnikowia pulcherrima on Fermentation Activities and Sensory Properties of Sparkling Lychee (Litchi chinensis Sonn. var. Hong Huay) Cider . Health Sci Tech Rev [Internet]. 2023 Aug. 26 [cited 2024 May 17];16(3):3-13. Available from: https://li01.tci-thaijo.org/index.php/journalup/article/view/256601