SRIKOK, S.; POOSA, S. Development of Pickled Fish Papaya Salad Sauce Product. Journal of Science and Technology CRRU, Chiangrai, Thailand, v. 2, n. 1, p. 8–21, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/jstcrru/article/view/257768. Acesso em: 16 sep. 2026.