YARUNG, M.; YODSOONTORN, P. Antioxidant Capacity and Total Phenolic Content of Sacha Inchi Seeds and Shells. Journal of Science and Technology CRRU, Chiangrai, Thailand, v. 4, n. 2, p. 71–76, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/jstcrru/article/view/268122. Acesso em: 16 sep. 2026.