YODSOONTORN, P.; SANGSRICHAN, K.; KONGFU, S. DPPH radical scavenging activity and total phenolic content of Riceberry Rice, Black Gluten Rice, and Hom Nil Rice. Journal of Science and Technology CRRU, Chiangrai, Thailand, v. 2, n. 1, p. 34–41, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/jstcrru/article/view/257846. Acesso em: 23 feb. 2024.