MONTHONG, W.; WANPHUNGA, C.; KONGKUM, N. The influence of growth stages on the antioxidant properties and phenolic compounds of Piper betle L. leaves . Koch Cha Sarn Journal of Science, [S. l.], v. 47, n. 2, p. 40–47, 2025. DOI: 10.14456/kcsj.2025.6. Disponível em: https://li01.tci-thaijo.org/index.php/kochasarn/article/view/268965. Acesso em: 8 oct. 2026.