1.
Vetayasuporn S, Chanpanya S, Ramayasamit H. Soybean Flour Supplemented for Nutritional Value Enhancement in Cookies . KCSJ [internet]. 2024 May 16 [cited 2025 Dec. 10];46(1):8-12. available from: https://li01.tci-thaijo.org/index.php/kochasarn/article/view/260701