วงษาดี ท, สลักคำ พ, ศรีทอง ณ. Effect of Wheat Flour Partial Substitution with Jerusalem Artichoke Flour on Quality of Sponge Cakes. KCSJ [Internet]. 2023 Jun. 27 [cited 2024 May 17];45(1):21-9. Available from: https://li01.tci-thaijo.org/index.php/kochasarn/article/view/255383