RAKTHAI, D.; CHEEPRASOP, N. .; SINGHASAEM, P. .; SUWANWELA, S.; LEARTWANAWATTANA, J. Effects of Using Experiential Learning to Improve Knowledge, Awareness and Behavior of Healthy and Media Literacy Food Consumption in Prathom Suksa Students in Trang Province. Princess of Naradhiwas University Journal, [S. l.], v. 13, n. 1, p. 1–21, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/pnujr/article/view/241291. Acesso em: 27 apr. 2024.